| Кулинарный Клуб "С Миру По Ложке" Рубрика "Секреты Африканской кухни" Ведет Ольга Обинече |
Ingredients
Egusi shelled
Egusi unshelled
Ogbono nuts
Grounded Egusi
Dry Grounded Shrimps/Crayfish
Dry Shrimps/ Crayfish
Okro
Yam
Palm oil
Unprocessed cassava root
Fresh Bitter leaf
Uda Pods
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Fresh Frozen Bitter leaf
Yellow Garry
Beans
Ugba
Uziza